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Kovats - isodihydrolavandulyl aldehyde



Bedoukain RussellIPM

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(E)-2-Isopropyl-5-methyl-2-hexenal
(E)-2-Isopropyl-5-methyl-2-hexenal
Formula:C10H18O
CAS#:35158-25-9
MW:154.25

[MS]  [Chemdraw] 





Dots surface:

Kovats   Column Type   Author   Journal   Year   Page
 
1106    DB-5¦J&W Scientific, Folsom, CA, USA¦    Beal AD    J. Agric. Food Chem.    1994    42:2880

Reference(s)

Beal, A.D., and Mottram, D.S. 1994. Compounds contributing to the characteristic aroma of malted barley. J. Agric. Food Chem. 42:2880-2884.
 

 
Citation: El-Sayed AM 2023. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2023 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 15-October-2023